Petrona Regular czcionka

Licencja: Wolny

Autor: Ringo Romei

Języki: łacina

Kategorie: całkowicie darmowe, czcionki google, dla stron internetowych, drukowany, gazet, szeryf

Informacje o czcionce

Zebraliśmy wszystkie najważniejsze informacje o czcionce Petrona Regular. Poniżej znajduje się tabela dotycząca wersji pliku czcionki, licencji, praw autorskich, projektanta i nazwy dostawcy. Informacje są pobierane z pliku czcionki "TTF".

Nazwa rodziny czcionki	Petrona
Nazwa czcionki	Petrona Regular
Nazwa stylu	Regular
Identyfikator czcionki	RingoRomei: Petrona-Regular: 2011
Wersja czcionki	Version 1.001
Znak towarowy	Petrona is a trademark of Ringo Romei.
Projektant	Ringo Romei
Projektant link	www.huertatipografica.com.ar
Link do sprzedawcy (dostawcy)	www.huertatipografica.com.ar
Producent	Ringo Romei
Link do licencji	http://scripts.sil.org/OFL
Licencja	This Font Software is licensed under the SIL Open Font License, Version 1.1. This license is available with a FAQ at: http://scripts.sil.org/OFL
prawa autorskie	Copyright (c) 2011, Huerta Tipografica (www.huertatipografica.com.ar), with Reserved Font Names "Petrona", "Petrona Pro" and "Petrona HT". All rights reserved.
Opis	How many characteristics is it possible to add to a font, without changing its text type genre? ÊPetrona is inspired in every home's cook, who playfully maneuvers ingredients and decors with a personal touch, without derailing from the original recipe. This font has been created like in the kitchen, with sharp elements that forge its structure and with gestural strokes for finishing features. Isolated, its glyphs are just ingredients. Caps with heavy asymmetric serifs, and arms of inverted angles, offer a certain flavor. Lower cases with great "x" height, pronounced ascenders and soft curves of low contrast, offer a different flavor. ÊWhen combined in a word, they reveal a contemporary bite. They get lost when mingled in a paragraph, to integrate again into a new menu which is proposed by the text. Petronas' expression evokes a personal culinary stye; its numbers of uniform height include fractions to describe ingredients. This is why connoisseurs recommend it for culinary texts. But taste and creativity are personal, for which every one will apply it according to their own preference.